Traders at Adjen Kotoku in the Greater Accra region are calling on the Ministry of food and agriculture over thousands of bags of onion go rotten.
Pictures circulating on the internet shows number of bags of onions gone rotten and discarded to the refuse dump due to low patronage by consumers.
The number of bags of the onions went rotten due to improper storage practices to ensure its quality is maintain and stay in the test of time according to the traders.
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Buyers on the side are complaining on the high purchasing price on the market leading to their low patronage of the onions. Most people see it as the major problem causing the rotten of the onions.
Onions are a foundational ingredient in cuisines across the globe, prized for their unique ability to provide a savory depth of flavor.
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They have been cultivated for thousands of years, valued not just as a food source but also for their medicinal properties, having been used traditionally to treat ailments like headaches and heart disease.
Nutritionally, onions are a good source of vitamin C, antioxidants, and fiber.
These compounds contribute to various health benefits, including supporting the immune system, reducing inflammation, and potentially lowering the risk of certain chronic diseases, solidifying their status as a true staple for both the kitchen and overall well-being.
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Proper policy of ensuring that onions and other food items are kept under favourable conditions of increasing its longitivity ensures food security in a country.
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[…] Traders Cry and Call on The Government Over Thousands of Bags of Onion Go Rotten at Adjen Kotoku […]